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Zagreb - Dubrovnik

8 days & 7 nights

Croatia offers authentic fragrances combined with natural beauty and unique cultural heritage. From the rolling hills in Zagreb area to the Mediterranean landscape through the Adriatic coast each step will take you to a journey your senses will never forget.
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Zagreb - Zagreb

8 days & 7 nights

From the Croatia's capital contemporary fusion cuisine to the homemade indigenous traditional recipes of its surroundings this tour will lead you through diverse culinary works of art. Explore the simple and spicy ways of continental Croatia.
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Pula - Pula

8 days & 7 nights

Istrian gastronomy reflects the diverse features of the peninsula and combines various traditions of local cuisine based on indigenous recipes, aromatic Mediterranean spices, seasonal vegetables, fresh Adriatic seafood and high class olive oil.
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Dubrovnik - Dubrovnik

8 days & 7 nights

The Croatian part of the Adriatic coast, the islands and hinterlands provide everything that makes the Mediterranean cuisine one of the most popular in the world. In its simplicity it reveals the hidden tastes of fresh products in perfect balance.
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Calendar

10-14 February ZAGREB CHOKO FEST

KRK CARNIVAL 2012
Carnival balls for adults on Saturdays and Children Carnival Balls on Sundays

LOŠINJ CARNIVAL FESTIVITIES
Mali Lošinj – main square – Children carnival parade (10:00)
Mali Lošinj – main square - Carnival Grand Parade (15:00)

MATULJI
Bell Ringer group parades start by their traditional schedule depending on weather conditions

NOVI VINODOLSKI
Carnival festivities

OPATIJA
March – the month of wellness open doors;
Milenij Grand Hotel 4 opatijska cvijeta ( Four Opatija Flowers) -Croatia’s Bridge League (2 rounds of the first Croatian Bridge League)

March 30- April 1 OPATIJA
Coffee Festival

March 30,31 and April 1 OPATIJA
Slatina – Gast expo
I LOVE SPRING IN KRK
Weekend events, guided walking and cycling tours – I Love Spring - Drobnica Fest - Festival of the olive-growers of the City of Krk

Mali Lošinj – The 6th Lošinj Cuisine Feast
 
Island of lošinj – The 6th Scents of Island Lamb

April 1-22 PUNAT Days of Asparagus and Lamb
 
April 14 LOVRAN Feast of asparagus - Entertainment and music programs to the accompaniment of accordionists; The evening event of preparing a large frittata with 1000 eggs and 30 kg of asparagus in the pan of 2 meters in diameter

April 14 -29 LOVRAN The 12th Asparagus Festival – during the Asparagus Festival, Lovran restaurants and konobas ( taverns) offer different dishes ranging from asparagus

April 28 LOKVE
The 36th Frog Night

Fairs & Workshops

IMEX, Frankfurt, Gerrmany

22-24 May 2012

www.imex-frankfurt.com

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IMEX, Las Vegas, USA

 
09-11 October 2012

www.imexamerica.com

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Istrian truffle

The white Istrian truffle is one of the most highly appreciated truffle species in the world and it belongs to the very top of the gastronomic delicacies list.

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Croatian Wines

There are currently over 300 geographically defined wine regions in Croatia and a strict classification system to ensure quality and origin.

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Slavonian kulen

Kulen is the most famous Croatian flavoured sausage traditionally produced in Slavonia whose designation of origin has been protected as a cultural heritage.

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Arancini

Famous Dubrovnik's traditional sweet delicacy is made from indigenous candied sour orange peel.

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Rector's Palace in Dubrovnik

The Rector's palace in Dubrovnik ' the pearl of the Adriatic' is a harmonious monumental Gothic and Renaissance palace with Baroque details added throughout its turbulent history.

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St. Mark's church in Zagreb

One of the most famous cultural sites in Croatia’s capital town Zagreb is the St. Marc’s church with its magnificent roof with tiles that represent the coat of arms of Zagreb.

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